SCHEZWAN FRIED RICE MASALA
Ching's SecretStaplesVegetarian
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- Barcode 8 901595 972111
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Energy and other nutrients
per 100 gOn the label
- Energy184 kcal
- Total sugars12.6 g
- Total fat2 g
- Saturated fat0.7 g
- Sodium20600 mg
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 184 kcal |
| Protein | 11.4 g |
| Carbohydrate | 36.6 g |
| Total sugars | 12.6 g |
| Added sugars | could not be read |
| Total fat | 2 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Sodium | 20600 mg |
What it's made of
13 ingredients
In the order declared on the pack.
| Ingredients | Can affect | May contribute to |
|---|---|---|
| 1Iodised Salt | Can affect:In the amounts normally eaten, salt helps the body manage fluid balance, nerve signals and muscle function. Eating a lot of salt regularly can make the body hold on to more water and may raise blood pressure over time in some people. | May contribute to:high blood pressure, heart disease, stroke, kidney strain, stomach cancer |
| 2Dehydrated Garlic | Can affect:In normal food amounts, garlic is generally well tolerated and mainly affects taste and smell of food and breath. In large amounts it can cause an upset stomach, heartburn, gas or bad breath in some people, and raw garlic on skin or empty stomach can irritate some individuals. | May contribute to:None named |
| 3Sugar | Can affect:Eating sugar gives a quick rise in blood glucose and a short burst of energy, followed by a dip that can make a person feel hungry again soon. Regularly eating a lot of sugar can add extra calories to the diet and may affect blood sugar control and dental health over time. | May contribute to:weight gain, tooth decay, type 2 diabetes, fatty liver, heart disease |
| 4Spices (9.5%) (Chilli, Ginger) | Can affect:In the small amounts typically used in packaged food, spices are unlikely to cause noticeable effects for most people. In large amounts, some spices can irritate the stomach lining or trigger heartburn in people who are sensitive to spicy food. | May contribute to:acid reflux (in sensitive individuals with very spicy food) |
| 5Dehydrated Onion | Can affect:Not written yet | May contribute to:Not written yet |
| 6Soy Sauce Powder (Colour (INS 150a)) | Can affect:Not written yet | May contribute to:Not written yet |
| 7Flavour Enhancer (INS 635) | Can affect:Not written yet | May contribute to:Not written yet |
| 8Natural Flavours | Can affect:Not written yet | May contribute to:Not written yet |
| 9Acidity Regulator (INS 330) | Can affect:Not written yet | May contribute to:Not written yet |
| 10Anticaking Agent (INS 551, INS 470a) | Can affect:Not written yet | May contribute to:Not written yet |
| 11Beetroot Powder | Can affect:Not written yet | May contribute to:Not written yet |
| 12Refined Sunflower Oil | Can affect:Not written yet | May contribute to:Not written yet |
| 13Antioxidant (INS 319) | Can affect:Not written yet | May contribute to:Not written yet |
These health notes are written by AI about each ingredient in general, not about this pack, and are not medical advice.
Allergy
Declared on the pack: Soy, Sulphite, Wheat.
Additives
Numbered substances the pack declares, with the name behind each number. We name them; we do not say whether the amount used is allowed.
- INS 635 Disodium 5'-ribonucleotides
- INS 330 Citric acid
- INS 551 Silicon dioxide, amorphous
- INS 319 Tertiary butylhydroquinone
Nutrition breakdown
Nutri-Score (2023), worked out by Laddoo from this label
Nutri-Score does not apply to this kind of food.