Schezwan Chutney
Ching's SecretNamkeenVegetarian
- Public product page
- Barcode 8901595863280
- No personal data shown
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Energy and other nutrients
per 100 gOn the label
- Energy172.1 kcal
- Total sugars15.2 g
- Total fat10.6 g
- Saturated fat3.4 g
- Sodiumcould not be read
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 172.1 kcal |
| Protein | 1.9 g |
| Carbohydrate | 17.2 g |
| Total sugars | 15.2 g |
| Added sugars | could not be read |
| Total fat | 10.6 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Sodium | could not be read |
What it's made of
14 ingredients
In the order declared on the pack.
| Ingredients | Can affect | May contribute to |
|---|---|---|
| 1Water | Can affect:Water plays a central role in keeping the body hydrated, helping digestion, regulating temperature and supporting kidney function. Drinking too little over time may affect concentration and physical performance, while drinking unusually large amounts in a short time can affect the body's salt balance. | May contribute to:None named |
| 2Refined Cotton Seed Oil (Antioxidant (INS 319)) | Can affect:Not written yet | May contribute to:Not written yet |
| 3Sugar | Can affect:Eating sugar gives a quick rise in blood glucose and a short burst of energy, followed by a dip that can make a person feel hungry again soon. Regularly eating a lot of sugar can add extra calories to the diet and may affect blood sugar control and dental health over time. | May contribute to:weight gain, tooth decay, type 2 diabetes, fatty liver, heart disease |
| 4Thickener (INS 1422)) | Can affect:In the small amounts used in packaged food, thickeners are generally well tolerated. Eating very large amounts of certain thickeners may cause bloating, gas or a laxative effect in some people, since some types behave like fibre in the gut. | May contribute to:Bloating or gas with large intake, Loose motions with large intake of some types |
| 5Acidity Regulator (INS 260) | Can affect:Not written yet | May contribute to:Not written yet |
| 6Ginger | Can affect:In normal food amounts, ginger is mainly known for adding flavor and may help settle a mild upset stomach for some people. In large amounts, such as from concentrated supplements, it may cause heartburn, mouth or throat irritation, or an upset stomach in some people. | May contribute to:None named |
| 7Green Chilli | Can affect:In normal amounts used for flavour, chilli does not usually cause problems for most people. In large amounts, it can cause a burning feeling in the mouth or stomach, acid reflux, or stomach pain, especially in people who are not used to spicy food. | May contribute to:acid reflux or heartburn in sensitive people, stomach irritation with very frequent heavy use |
| 8Iodised Salt | Can affect:In the amounts normally eaten, salt helps the body manage fluid balance, nerve signals and muscle function. Eating a lot of salt regularly can make the body hold on to more water and may raise blood pressure over time in some people. | May contribute to:high blood pressure, heart disease, stroke, kidney strain, stomach cancer |
| 9Garlic | Can affect:In normal food amounts, garlic is generally well tolerated and mainly affects taste and smell of food and breath. In large amounts it can cause an upset stomach, heartburn, gas or bad breath in some people, and raw garlic on skin or empty stomach can irritate some individuals. | May contribute to:None named |
| 10Onion | Can affect:Eating onion in normal food amounts does not usually cause problems for most people. Large amounts, especially raw onion, may cause gas, bloating, or stomach discomfort in some people, and the strong smell can linger on breath. | May contribute to:digestive discomfort in sensitive individuals |
| 11Spices (Chilli, White Pepper) | Can affect:In the small amounts typically used in packaged food, spices are unlikely to cause noticeable effects for most people. In large amounts, some spices can irritate the stomach lining or trigger heartburn in people who are sensitive to spicy food. | May contribute to:acid reflux (in sensitive individuals with very spicy food) |
| 12Preservatives (INS 202, INS 211) | Can affect:Not written yet | May contribute to:Not written yet |
| 13Natural Flavouring substances | Can affect:Not written yet | May contribute to:Not written yet |
| 14Flavour Enhancer (INS 635) | Can affect:Not written yet | May contribute to:Not written yet |
These health notes are written by AI about each ingredient in general, not about this pack, and are not medical advice.
Allergy
The pack’s allergen line reads: “May contain Wheat, Nuts, Soy, Milk”.
Additives
Numbered substances the pack declares, with the name behind each number. We name them; we do not say whether the amount used is allowed.
- INS 319 Tertiary butylhydroquinone
- INS 260 Acetic acid, glacial
- INS 202 Potassium sorbate
- INS 211 Sodium benzoate
- INS 635 Disodium 5'-ribonucleotides
Nutrition breakdown
Nutri-Score (2023), worked out by Laddoo from this label
No Nutri-Score: the sodium figure could not be read.